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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Olive Garden Pasta Roma Soup


pasta, soups, beef, copycat

2 can garbanzo beans; drained --
16 oz
6 slice bacon; cooked and drained --
1 chopped
1/3 cup olive oil
3/4 cup onions -- diced
1 cup celery -- diced
1/4 teaspoon garlic -- minced
1 cup carrots -- julienned
1 1/2 cup canned tomatoes, drained --
1 diced
1 quart chicken broth
1/2 teaspoon black pepper
1/8 teaspoon ground rosemary
2 tablespoon fresh parsley -- chopped
1/2 cup minature pasta dry bowties
1 cooked

Add bean to food processor and process using on/off pulse until beans are well mashed. Scrape down sides as necessary. Reserve. Heat oil in a Dutch oven. Add carrots, onions, celery and garlic and saute for 5 minutes on medium heat. Add remaining ingredientss except pasta and bring to a boil. Reduce heat to a simmer and cook stirring occasionally for 20 minutes. Keep warm. Add pasta to finished soup and serve immediately. Source: The Olive Garden. Recipe By :