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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


One-skillet Spaghetti

pasta, beef, italian, hamburger

1 lb ground beef
2 medium onions,chopped
1 can tomatoes(28 oz)
3/4 cup chopped green pepper
1/2 cup water
1 can mushroom stems/pieces(4 oz)
2 teaspoon salt
1 teaspoon sugar
1 teaspoon chili powder
1 pkg thin spaghetti(7 oz)
1 cup shredded cheddar cheese

Cook and stir meat and onions in large skillet or Dutch oven until meat is brown. Drain off fat. Stir in tomatoes (with liquid) and remaining ingredients except Cheddar cheese; break up tomatoes. TO COOK IN SKILLET: Heat mixture to boiling. Reduce heat; cover and simmer, stirring occasionally, until spaghetti is tender, about 30 minutes. (A small amount of water can be added if necessary.) Sprinkle with cheese. Cover and heat until cheese is melted. TO COOK IN OVEN: Pour mixture into ungreased 2- or 2 1/2-quart casserole. Cover and bake in 375' oven, stirring occasionally, until spaghetti is tender, about 45 minutes. Uncover; sprinkle with shredded Cheddar cheese and bake about 5 minutes.