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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Orange & Spice Pot Roast


4 lb beef chuck pot roast
2 tablespoon lemon juice
1 teaspoon salt
3 slices bacon
1 can (8 oz) stewed tomatoes
1 cup orange juice
2/3 cup chopped onion
1/4 cup snipped fresh parsley or
1 tablespoon dried parsley flakes
1 teaspoon sugar
1/2 teaspoon ground cinnamon
1 centiliter garlic, minced
4 whole cloves
1 small bay leaf
2 tablespoon all-purpose flour
1/4 cup cold water

Sprinkle roast with lemon juice and salt.In 12" ovenproof skillet, cook bacon until crisp.Remove from pan;crumble;set aside.Brown roast in drippings.Drain fat. In medium bowl,combine bacon,undrained tomatoes,orange juice,onion, parsley,sugar,cinnamon,garlic,cloves and bay leaf.Pour over roast. Bake,covered,@ 325 degrees 2 to 2 1/2 hours or until roast is tender. Transfer roast to serving platter;cover with foil. Remove cloves and bay leaf from pan juices.Mix flour in water.Add to pan juices.Cook and stir until thickened and bubbly.Cook and stir 1 minute more.Pass gravy with meat.Makes 6 to 8 servings.