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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Pecos River Bowl Of Chili


2 tablespoon bacon drippings; or butter o
1 large onion; coarsely chopped
3 lb lean beef; coarsely ground
3 medium garlic cloves; finely choppe
4 tablespoon ground chili peppers; (hot)
2 tablespoon ground chili peppers; (mild)
2 teaspoon ground cumin
3 cup water
1 1/2 teaspoon salt

Recipe by: "Chili Madness" by Jane Butel (Queen of Chili) Melt lard, butter, or drippings in a large heavy pot over medium heat. Add the onions and cook until transparent but not browned, about 5 minutes. Combine meat with garlic, ground chilis and cumin. Add this meat-spice mixture with a fork and cook, stirring occasionally, until meat is evenly browned. Stir in water and salt. Bring to a boil, then lower heat and simmer, uncovered, for about 2 1/2 to 3 hours, stirring occasionally, until meat is very tender and flavors are well blended. Add more water if necessary. Taste and adjust seasonings. Serves 6.