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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Peking Beef Crouch


main dish, beef, chinese

1 x no ingredients

1 lb Flank steak -- shredded 1 Egg white 1/2 ts Salt 1 ts Cornstarch 2 c Oil -- for deep frying 1/2 c Bamboo shoots -- shredded 1 c Green onion -- green part : onl : Sauce 1 TB Sherry 2 TB Hoisin sauce 2 TB Dark soy sauce 2 TB Chicken stock 1/2 ts Sugar 1 ts Cornstarch 1/2 ts Chili paste -- w/ garlic : (opt Combine beef, egg white, salt and 1 T cornstarch. Mix well with hand. Heat oil to 400 and deep fry beef 30 seconds, drain. Reheat 2 T oil to 375 in wok. Stir fry bamboo shoots andscallions 1 minute. Combine sauce ingredients in bowl, add to vegetables. Bring to boil. Add beef. Stir fry quickly until heated through. Also known as Mongolian Beef--Mike FROM: MIKE CROUCH (NNBB09A) Recipe By : From: Sweeney date: Mon, 28 Oct 1996 21:35:19 +0800 (