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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Peking Noodles


pasta, beef, chinese

1 lb ground beef
3 centiliter garlic, minced
2 tablespoon rice wine
2 tablespoon fish sauce (nam pla)
2 scallions, minced
3 tablespoon hoisin sauce
3 tablespoon brown bean paste
1 tablespoon cornstarch
2 tablespoon water
12 oz chinese egg noodles
8 oz bean sprouts
4 scallions, minced

Brown ground beef in its own fat (or use a little oil) along with the garlic. When it's gone gray, add rice wine, fish sauce, and scallions. Cook a minute, then add hoisin, bean paste, and cornstarch mixed with water. Cook a minute or two until cornstarch has thickened and set aside. Meanwhile, cook and drain the noodles as you would any other noodles. Mound the noodles on a platter and arrange the bean sprouts over the top. Pour the hot (or warm, at least) meat sauce over and strew with scallions. Serve hot or cool. From: Michael Loo