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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Pot Roast Casserole


main dish, beef, casseroles

3 1/2 lb boneless beef round roast
7 1/8 oz beef barley soup mix
1 each medium rutabaga
1 lb carrots
1 lb green beans

About four hours before serving, in an 8 quart dutch oven, over medium heat, cook beef, fat side down, until brown on all sides. Add soup mix and 5 1/2 cups water. Over high heat bring to a boil. Cover and bake for 1 1/2 hours. Meanwhile, cut ruatbaga into quarters; peel and cut quarters into 1 1/2 inch chunks. Cut carrots lengthwise into quarters. Trim ends from beans. When meat is cooked, remove 2 cups soup mix vegetables from pan and place in blender. Blend until smooth. Stir into liquid remaining in dutch oven. Add rutabaga and carrots and bake for one hour. Add green beans cover and bake for 30 minutes. Makes 10 main dish servings. Each serving equals about 410 calories, 17 gm fat, 86 mg chol, 745 mg sodium. Dish equals 37.7 % calories from fat.