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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Red Cooked Short Ribs

beef, chinese

3 lb beef short ribs
1/3 cup (to 1/2 cup) flour
2 tablespoon oil
1 3/4 cup water, divided
1/2 cup kikkoman teriyaki sauce
1 clove garlic, pressed
1/2 teaspoon ground ginger
1/8 teaspoon ground cloves

Coat ribs thoroughly with flour; reserve 1/4 cup excess flour. Heat oil in Dutch oven or large saucepan over medium heat. Add ribs and brown slowly on all sides; drain off excess oil. Combine 1 1/4 cups water, teriyaki sauce, garlic, ginger and cloves; pour over ribs. Cover; simmer 2 hours, or until ribs are tender. Meanwhile, blend reserved flour and remaining 1/2 cup water. Remove ribs to serving platter; keep warm. Pour pan drippings into large measuring cup; skim off fat. Add enough water to measure 2 1/2 cups; return to pan and bring to boil. Gradually stir in flour mixture. Cook and stir until thickened; serve with ribs. Serves: 4 From: Kikkoman recipe booklet Posted by: Debbie Carlson - Cooking Echo