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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Rib Roast Of Beef W/ Horseradish & Walnut Sau

main dish, beef

1 1/2 cup whipping cream
1/4 cup horseradish
1/2 teaspoon sugar
1 cup walnuts, toasted, chopped
1 1/2 teaspoon lemon juice
8 lb beef rib roast
3 tablespoon english mustard, hot
1 kale, optional

FOR SAUCE: Beat cream, horseradish, lemon juice and sugar in bowl to medium peaks. Season with salt and pepper. Continue beating until firm peaks form. Fold in walnuts. Cover and chill. FOR BEEF: Preheat oven to 425F. Place beef in roasting pan. Spread 3 tablespoons mustard over. Roast 45 minutes. Cover loosely with foil; continue roasting until it reaches 125F. for rare, about 1 hour 5 minutes. Remove from oven. Loosely tent foil over roast. Let stand 30 minutes. Transfer roast to platter. Garnish with kale, if desired. Serve, passing horseradish sauce and additional mustard.