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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Rice Patties

vegetarian, rice, beef, hamburger

2 tablespoon oil
2 large onions, diced
1 stalk celery, diced
2 carrots, diced
1 green pepper, diced
2 garlic cloves, diced
6 tablespoon tamari
1/2 teaspoon garlic powder
1/2 teaspoon basil
1/2 teaspoon oregano
3 cup cooked rice
1/4 cup peanut butter
1/2 cup flour

In a large skillet, heat the oil over medium heat; add the onions and saute for 5 minutes, until golden. Add the celery, carrots, andpepper; saute for 5 minutes,, add the diced garlic, and saute for 5 minutes more until the vegetables are tender. Season with the tamari, garlic powder, basil and oregano. Remove from heat. Add the rice. Season to taste. Add the peanut butter and flour. Preheat the oven to 350 degrees. Oil a cookie sheet. Form the mixture into patties, and place on the cookie sheet. Bake for 5 to 6 minutes until crispy golden on top; turn over and bake for 5 to 6 minutes more. Variation Substitute kasha (buckwheat groats), cous cous or bulghur for the rice. From _The Cookbook for People Who Love Animals_ from Gentle World