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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Roast Beef Salad


salads, beef

4 cup salad greens
1 (lettuce, chinese cabbage,
1 spinach)
3 cup beef roast, rare -- cut in
1 strips
2 tomatoes -- cut in wedges
1 green pepper -- cut in
1 strips
1 cup fresh mushrooms -- sliced
1 cup celery -- sliced
1/2 cup green or sweet onion --
1 thinly sliced
1 marinade:
1/2 cup teriyaki sauce
1/3 cup oil
1/4 cup vinegar
1/2 teaspoon ground ginger

Combine the marinade ingredients and mix well. Pour over beef, tomatoes, green pepper, mushrooms, celery and onions. Refrigerate for 3 - 4 hours (a plastic bag works well for this). Place 4 cups of salad greens into a bowl. Drain excess marinade off vegetable and beef mixture, save for later. Arrange the beef and vegetables on the greens. Toss just before serving. Add extra vegetables or bean sprouts if you wish. Serve with the exxtra marinade for dressing. From Pat Crafts Recipe By : Concord Hospital Admitting Cookbook