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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Roasted Beef With Horseradish Cream


1/4 cup vegetable oil
2 tablespoon cider vinegar
1 teaspoon salt
1 teaspoon pepper
1 tablespoon prepared horseradish
1 teaspoon garlic; minced
1/4 cup chopped fresh parsley
3 1/2 lb beef chuck roast
1/2 cup dairy sour cream
1/2 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon prepared horseradish
1 teaspoon lemon juice
1 teaspoon dijon mustard
1/4 cup fresh parsley

In dutch oven stir together all marinade ingredients except parsley and roast; stir in parsley. Place roast in marinade; turn to coat all sides with marinade. Cover; refrigerate overnight. Heat oven to 350. Bake roast in marinade for 1 1/2 to 2 hours or unti roast is fork tender. Meanwhile, in small bowl stir together all horseradish cream ingredients except parsley. Stir in parsley. Cover, refrigerate unti ready to serve. serve over carved roast. Source: Land O Lakes