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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Saucy Beef Taco Pizza Bbs Sss


beef

2 lb ground beef round
1 cup dairy sour cream
16 oz taco sauce -- mild or hot
1/2 cup shredded cheddar cheese
1/2 cup sliced ripe olives
1 sliced olives (optional)
1 1/2 cup crushed corn chips
1 medium tomato -- diced
1 cup shredded monterey
1 jackcheese
1 medium onion -- chopped
1 cup shredded lettuce
1 sliced mushrooms (optional)
4 oz (1 cn) mild green chilies *
1 medium avocado ***
8 oz (1 cn) refrigerated rolls
1 **

* Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced. Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives. Separate crecent rolls into 8 triagnles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed corn chips evenly over dough. Spread beef mixture evenly over chips, spread with sour cream. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed chips. Garnish with sliced olives adn mushrooms, if desired. Bake in a moderate oven (375 degrees F.) for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce. NOTE: Pastry for single-crust pie may be substituted for crescent rolls. Recipe By : From: Date: