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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Sauerbraten Klopse


main dish, german, beef

1 lb ground beef; lean
1/4 cup milk
1/4 cup bread crumbs; dry
1/8 teaspoon cloves; ground
1/8 teaspoon allspice; ground
1/2 teaspoon salt
1 single pepper; to taste
2 tablespoon vegetable oil
1/2 cup vinegar
3/4 teaspoon ginger; ground
1 each bay leaf
4 tablespoon sugar; brown
2 tablespoon unbleached flour

Mix beef, milk, crumbs, cloves, allspice, salt and pepper. Form into meatballs. Brown meatballs in hot oil. Drain off fat. Add 1 cup water, vinegar, ginger, bay leaf, and brown sugar. Cover and simmer 1/2 hour. Skim off fat. Remove meatballs and keep them warm. Mix flour and 2 T water. Slowly stir into the pan juices to make gravy. Pour gravy over meatballs. Serve with buttered noodles.