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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.



german, beef

3 1/2 lb bottom round
2 cup wine vinegar (heated)
2 cup water
1 1/2 teaspoon salt
2 tablespoon parsley
1 teaspoon pepper
2 tablespoon sugar
1 onion, sliced
1 bay leaf
3 tablespoon butter
2 tablespoon flour
2 tablespoon cold water
1 cup beef stock
6 gingersnaps

Heat 2 cups water, and vinegar together until hot. Place meat in crock covered with vinegar and water. [Do NOT use a metal pot!] Add salt, parsley, pepper, sugar, and onion. Cover and refrigerate for 3 days, turning daily. Drain marinade and reserve. Lightly flour meat. Brown well in butter in kettle. Add onion slices and 3 cups marinade. Cover and simmer until tender. Remove meat to a hot serving dish and keep warm. Skim fat off liquid. Mix flour and water and stir into pan. Add stock,