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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Sauteed Shell Steak With Vinegar Sauce


sauces, beef

1 1/2 lb filet mignon, fat removed
2 tablespoon paprika
2 tablespoon butter
1/4 cup red wine vinegar
1 cup heavy cream
2 tablespoon shallots, minced

1. Cut the tenderloin into eight pieces. Sprinkle with paprika on both sides. 2. Heat the butter in the skillet and when it is very hot and almost brown, add the steaks in one layer. Cook about 2 min. on one side, then turn and cook about 2 min or until golden brown on the other side. Remove the steaks from the skillet and keep warm. 3. Pour off the fat from the skillet. Add the vinegar, stirring to dissolve the brown particles that cling to the bottom of the skillet. Cook until the vinegar has almost evaporated. 4. Add the cream. Cook, stirring over high heat until reduced almost by half. Add any juices that hace accumulated around the meat. 5. Return the steaks to the skillet and turn in the sauce. 6. Add the shallots and heat briefly. This dish: Bifteck au vinaigre