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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Scrapple Meat Loaf


main dish, beef

2 lb ground lean sirloin
1 each large potato, pared & minced
1 each egg, beaten
1 cup chili sauce
1/4 cup chopped parsley
1 1/2 teaspoon salt
1/4 teaspoon red pepper, ground, crushed
1 single pinch of cinnamon or cloves
1 teaspoon butter or margarine

PREHEAT OVEN TO 5000F. IN A LARGE BOWL, STIR TOGETHER THE GROUND SIRLOIN, POTATO, ONOIN, EGG, 1/2 CUP OF CHILI SAUCE, PARSLEY, SALT, PEPPER AND CINNAMON. RUB BUTTER IN A LARGE SKILLET. FILL WITH MEAT MIXTURE, SHAPING TO FORM A LARGE PATTY. BAKE IN THE OVEN FOR 12 TO 15 MINUTES, UNTIL COOKED THROUGH. REMOVE FROM OVEN; CAREFULLY DRAIN FAT FROM SKILLET. TURN OVEN TO BROIL. BROIL FOR ABOUT 5 MINUTES OR UNTIL TOP IS WELL BROWNED. REMOVE FROM OVEN AND DRAIN FAT. TOP WITH REMAINING CHILI SAUCE AND GARNISH WITH A PARSLEY SPRIG. SEASONINGS MAY BE ALTERED ADDING FRESH, CHOPPED OR DRIED SAGE, ROSEMARY, MARJORAM OR THYME. PREP TIME: 10 MINUTES / COOK 20 MINUTES / READY TO SERVE IN 30 MINUTES