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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Soupe A L'ivrogne


soups/stews, ethnic, beef, pork/ham

2 tablespoon salted herbs
1/4 lb salt pork, cut into small cubes
3 large onions, chopped
6 slice white bread, cubed
8 cup beef stock
1 salt and ground black pepper

Servings: 8 to 10 Soak herbs in cold water, then drain. Fry salt pork until crisp and brown in a large, heavy frying pan. Add onions and saute until browned. Add bread cubes to the frying pan; toss to coat well. Place frying pan in a preheated 350 deg F oven for 15 minutes to toast bread lightly. Transfer mixture to a large, heavy saucepan. Add beef stock and salted herbs. Simmer gently for 1 hour. Adjust seasoning with salt and pepper. Source: A Taste of Quebec by Julian Armstrong Posted by: Linda Davis