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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Southwestern Meatball Soup


soups, beef

3/4 lb ground beef
3/4 lb ground pork
1/3 cup uncooked long grain rice
1 egg, slightly beaten
1 teaspoon dried oregano
1 dash salt & pepper, to taste
1 med onion, peeled & minced
1 clove garlic, crushed
2 tablespoon salad oil
1/2 cup tomato paste
10 cup beef bouillon
1/2 cup chopped fresh coriander

Can substitute parsley for coriander, if neccessary. Combine beef, pork, rice, egg, oregano, 1 teaspoon salt and 1/4 teaspoon pepper (or to taste) in a large bowl. Shape into small balls, about the size of golf balls. Saute onion and garlic in heated oil in a large kettle until tender. Mix in tomato paste. Add bouillon; season with salt and pepper. Bring to a boil. Add meatballs and reduce heat. Cook slowly, covered, about 30 minutes, until meatballs are cooked. Stir in coriander or parsley. Serves 6 to 8.