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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Spiced Meat Skillet


ethnic, beef, lamb

2 tablespoon vegetable oil
1 large onion, chopped
1 1/2 lb ground lean beef or lamb
1/4 teaspoon allspice, ground
1/4 teaspoon madras curry powder
1 salt & pepper to taste
2 tablespoon rose water
1/2 cup currants, dried
1/2 cup almonds, chopped

Heat oil in a large skillet. Add onion. Saute until onion is tender. Add meat. Cook until browned and crumbly. Drain off fat, if necessary. Add allspice, curry powder, salt and pepper to cooked meat. Cook 3 minutes to blend flavours. Add remaining ingredients. Reduce heat and cover. Simmer over low heat 15 minutes, stirring to prevent sticking. Serve hot. Source: Middle Eastern Cooking by Rose Dosti.