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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Stuffed Green Peppers -1


vegetables, rice, beef

6 large green peppers
1 lb ground beef
1/2 cup chopped onion
16 oz can tomatoes -- undrained & cut up
1/2 cup long-grain rice
1/2 cup water
1 teaspoon salt
1 teaspoon worcestershire sauce
2 tablespoon dried parsley
1 1/2 teaspoon dried basil
1 spaghetti sauce

Preheat oven to 350. Cut tops from green peppers; discard seeds and membranes. Chop enough of the tops to make 1/4 cup, set aside. Cook the whole green peppers, uncovered, in boiling water for 5 minutes, invert to drain well. In a skillet, cook ground beef, onion and the 1/4 cup chopped green pepper until meat is browned and vegetables are tender. Drain off excess fat. Add undrained tomatoes, uncooked rice, water, salt, Worcestershire sauce, dash pepper, parsley, and basil. Bring to a boil; reduce heat. Cover and simmer 15 minutes or until rice is tender. Stuff peppers with meat mixture. Cover tops with spaghetti sauce and bake uncovered for 30 to 35 minutes. Recipe By :