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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Stuffed Green Peppers

beef, hamburger

1 tablespoon flour
4 can (6 oz. each) tomato paste
1 cup water
1 tablespoon sugar
1/2 cup chopped onion
1 centiliter garlic,minced
1 1/2 lb ground beef
1 cup grated cheddar cheese
1 1/2 cup cooked rice
1 1/2 teaspoon salt
1/4 teaspoon pepper
6 medium green peppers

Preheat oven to 350 degrees.Place large size (14 X 20") oven cooking bag in 12 X 8 X 2 baking dish.In small bowl,combine flour, tomato paste,water and sugar.Reserve 1/3 cup tomato sauce for meat mixture;pour remaining sauce into bag.Brown ground beef in skillet.Add onion and garlic;cook until transparent.Drain excess fat.Stir in cheese,rice,salt,pepper and tomato sauce.Remove tops and seeds from green peppers;stuff with meat mixture.Place stuffed peppers in bag.Close bag with nylon tie;make 6 half-inch slits in top.Bake 30 to 40 minutes or until peppers are tender.To serve, spoon sauce over stuffed peppers.Serves 6.