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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Stuffed Peppers


vegetables, beef

6 each green pepper
1 lb ground beef
1 cup rice, cooked
1 can tomato sauce (large)
2 teaspoon salt
1 each garlic clove, minced
2 tablespoon onion, chopped
1 quart water, salted

Cut a slice in stem end of peppers. Remove seeds and thoroughly wash. Bring 3/4 cup salted water per pepper to boil, add peppers and cook for 5 minutes. Remove peppers. Preheat oven 350 deg. Cook beef, garlic and onion in skillet till onion is tender. Drain off fat and stir in salt, rice and half the tomato sauce. Heat mixture. Stuff each pepper and stand upright in baking dish. Pour rest of tomato sauce over peppers and bake, covered 45 minutes. Uncover and bake 15 minutes.