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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Stuffed Peppers\clay Cooker


4 each large green or red peppers
1/2 lb ground beef
1 salt, pepper, and nutmeg
6 tablespoon chopped onions
4 tablespoon chopped bacon
2 tablespoon parsley, minced
3 each eggs
1/4 cup bread crumbs
1/4 cup cooked rice

Soak lid of clay cooker. Mix all ingredients and stuff peppers. Set stuffed peppers into the cooker. Cover and put into cold oven. Turn to 425F and bake for 60 minutes. From Schlemmertopf recipe book. Formatted by Linda Caldwell