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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Susan Rostov's Boiled Dinner

main dish, vegetables, beef

5 lb corned beef
1 garlic clove
2 cloves; whole
10 black peppercorns; whole
2 bay leaves
8 medium carrots
8 medium potatoes
8 medium yellow onions; peeled
1 medium cabbage; cut in wedges
1 chopped parsley
1 mustard sauce
1 1/2 tablespoon butter; melted
1 egg
1/3 cup light brown sugar
1/4 cup granulated sugar
1/4 teaspoon salt
1/8 teaspoon pepper
1/4 cup prepared mustard
3/8 cup cider vinegar

Mix all ingredients. Bring to a boil over medium heat, stirring. Reduce heat, simmer 3 minutes. Serve hot with corned beef. Also good with ham. Makes 3/4 cup.