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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Thai Satays

thai, beef

1 x no ingredients

1 kg beef fillet steak -- : trimmed : MARINADE 1 c coconut milk 1 ts turmeric 1 ts curry powder 2 ts nam pla (fish sauce) : SAUCE 2 TB curry paste 1 c thick coconut milk 3 TB crunchy peanut butter STEP ONE: PREPARE MEAT Cut beef fillet in slices, then cut slices into thin strips and thread on to bamboo skewers. STEP TWO: PREPARE MARINADE Mix marinade ingredients together, pour into a shallow tray and place sat ays in marinade. Marinade for at least 2 hours, turning from time to time so they are coated with the marinade on all sides. STEP THREE: TO MAKE SAUCE Fry curry paste in a frying pan for a few minutes, add coconut cream and heat well. Add peanut butter and stir until all ingredients are well com bined. STEP FOUR: TO COOK SATAYS Cook satays on barbecue, turning once. They should only take a few minut es. Serve with sauce. ~