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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Three-alarm Chili


beef, chili

4 tablespoon vegetable oil
2 lb beef stew meat; cut into cub
3 medium onion; diced
4 cloves garlic; minced
28 oz can tomatoes
16 oz can tomato sauce
1 cup water
3 tablespoon brown sugar
1 teaspoon dried oregano
3 tablespoon chili powder
2 teaspoon salt
1/4 teaspoon dried crushed red pepper
2 16 oz cans kidney beans; rin
1 large green pepper; diced
1 large sweet red pepper; diced

"My husband and I enjoy this chili often. I learned to make it in a high school home economics class. One thing I like is that it uses beef stew meat rather than the usual ground beef. And it sure lives up to its name!" ~ Lori Pfeifer Heat oil in Dutch oven; brown beef on all sides. Drain well on paper towels. Cook onions and garlic in oil; return meat to pan. Add the tomatoes, tomato sauce, water, sugar, oregano, chili powder, salt and red pepper. Bring to a boil over high heat. Reduce heat; simmer 1 1/2 hours. Add kidney beans and green and red pepper. Simmer, covered, until meat is tender. From: "Prize-Winning Beef" Recipe booklet. Posted on Prodigy by Debbie Carlson.