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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Veal With Dumplings

beef, veal

2 lb veal cutlet -- 1-inch
1 pieces
1 flour
4 tablespoon butter
1 salt and pepper
1 cup water
1 large onion -- sliced
2 tablespoon butter
1 can cream of chicken soup
1 3/4 cup water
1 dumplings
2 cup flour
4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon poultry seasoning
1 tablespoon poppy seeds
1/4 cup salad oil
1 cup milk
3 tablespoon melted butter
3/4 cup bread crumbs
1 sauce
1 cup sour cream
1 cup cream of chicken soup

Veal: Roll veal in flour and brown quickly in butter. Add salt, pepper and water; simmer 30 minutes. Meanwhile, in another pan, slowly cook onion in butter. Pour the veal intoa 9" x 13" casserole; arrange onion on top. In the veal skillet, bring the soup and water to a boil and pour over veal. Dumplings: Preheat oven to 375 degrees. Mix together first 5 dumpling ingredients. Stir in oil and milk. Mix melted butter and breadcrumbs, roll tablespoons of batter into thebreadcrumb mixture and place on top of veal. Bake 20 minutes. Combine and heat the sauce ingredients. Pass the sauce separately to be poured over dumplings and veal. Recipe By : Vineyard Seasons by Susan Branch