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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Venison Steaks With Scotch Sour Sauce


sauces, beef

2 tablespoon butter,divided use
1/4 cup finely chopped shallots
5 cranberries,crushed
1/4 cup scotch whiskey
3/4 cup orange juice
2 tablespoon lemon juice
2 tablespoon red currant jelly
1 teaspoon dijon mustard
2 teaspoon cornstarch
2 tablespoon water
4 venison porterhouse steaks
1 or 4 small beef porterhouse
1 steaks

Combine 1 tbsp. butter,shallots and berries in a 2 cup glass measure.Cover with vented plastic wrap.Microwave on high for 2 minutes.Add Scotch whiskey and microwave on high 1 minute or until boiling.Stir in orange juice,lemon juice,jelly and mustard. Microwave on high 2 minutes or until boiling.Combine cornstarch with water.Stir into sauce;microwave on high 1 minute or until boiling;set aside. Preheat a microwave browning dish according to the maximum time given in manufacturer's directions.Rub remaining 1 tbsp. butter over surface.Immediately,press venison or beef onto hot surface.When brown,turn over.Microwave on high 2 minutes or to desired doneness.Do not overcook.Serve immediately with sauce.