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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Whole-meal Rib Soup

soups, ethnic, beef

2 tablespoon sesame seeds; crushed, toas
2 lb beef short ribs; cut into 2
3 cup beef broth
6 cup water
1/3 cup soy sauce
3 tablespoon sugar
2 teaspoon garlic; minced
3 each sl ginger; fresh
1/2 teaspoon red pepper; ground (cayenn
4 each green onions; tied in a bun
1/4 lb daikon; peeled, and thinly
1 tablespoon sesame oil
3 each egg

I checked the subject list under Asian Cooking, and didn't see any I recognized as this soup. I didn't have time to check each one individually, so I hope this doesn't duplicate what you already have. This is from the "Sunset Oriental Cookbook". Thinly sliced green onion, including tops Prepare sesame seeds;place in a 5-6 qt. kettle and add ribs, broth, water, soy, sugar, garlic, ginger,pepper, and whole onions. Bring to a boil over med. heat;cover, reduce heat, and simmer till beef is tender (2 1/2 -3 hrs.) Lift out ribs, and let cool. Lift out and discard ginger and onions. Skim and discard fat from broth. When ribs are cool, discard bones and fat; then shred meat with fingers. Return meat to broth and add daikon. Bring to boil over med. high heat;cover,reduce heat,and simmer till daikon is tender to > bite (10-15 min.). Add oil. Gently break eggs, one at a time, into barely simmering broth;cover and cook just till eggs are softly set ( about 2 min.). Ladle soup and eggs into individual bowls, and sprinkle sliced onions over top. Makes 3 or 4 servings. I hope this helps. I haven't had this for a while, and I'm waiting for cool weather. And in Texas, I've got a ways to wait!!!!! Carla in Houston RSCH32C FROM: CARLA COOK (RSCH32C)