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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.


Wild Rice Amadine

vegetables, beef, brisket

2 tablespoon slivered almonds
1 1/2 tablespoon chopped green pepper
1 tablespoon chopped onion
1 tablespoon chopped chives
1/3 cup margarine
2 2/3 cup hot water
1 teaspoon instant beef bouillon
4 1/2 oz (2 pks) 5-minute wild rice

Cook almonds, green pepper, onion and chives in melted margarine in heavy 2-quart frying-pan, until almonds begin to brown. (Do not over brown.) Add hot water and instant bouillon, stirring to combine. Add rice, bring to a boil and cook slowly, uncovered 10 minutes. Cover and let stand 5 minutes. Drain any excess liquid from rice.