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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Wisconsin Holiday Fondue


cheese/eggs, beef, hamburger

1 medium onion,chopped
1/2 lb ground beef
2 can (10 1/2 oz) pizza sauce
1 1/2 teaspoon fennel seeds
1 1/2 teaspoon leaf oregano
1/4 teaspoon garlic powder
2 1/2 cup (10 oz.) shredded cheddar
1 cheese
1 cup (4 oz.) mozzarella cheese
1 italian or french bread or
1 english muffins

In a sauce pan over medium heat,brown onion and ground beef. Drain.Add pizza sauce and seasonings;stir until heated.Add cheese by handfuls.Stir until smooth.Pour into fondue pot.Keep warm while serving.Serve with Italian or French,cut in pieces or over English muffins for a luncheon treat.Makes 4 servings.