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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

 

Wok Beef Burgundy


ethnic, beef

2 lb beef,cut into 1 cubes
3 cup water
12 small white onions
1/4 cup flour
6 tablespoon olive oil
2 centiliter garlic, minced
1 cup fresh mushrooms
2 cup burgundy or other good
1 red wine
1 cup beef broth
1 1/2 teaspoon thyme leaves
2 teaspoon parsley flakes
1 bay leaf
1 salt and pepper to taste

In wok,add water and heat to boiling over high heat.Add onions and blanch 3 minutes;then drain.Discard water and dry wok.Dust beef with flour. Heat oil until it bubbles in the wok.Add 6 to 8 beef cubes at a time and quickly brown on all sides.Remove beef and keep warm.Lightly brown onions and garlic.Return the beef to wok.Add remaining ingredients, cover and simmer over low heat about 1 1/2 hours or until meat is tender.Remove the bay leaf.Serve on toasted buttered bread,noodles or mashed potatoes.Serves 4 to 6.