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Acqua Di Miele Alla Luganesebeverages 1 quart wine, red, dry 1 cup honey 1 each cinnamon stick Combine the wine and honey in a bowl and mix well. Add the cinnamon stick. Cover and let stand in the sun for 3 days. Stir occasionally. Remove the cinnamon. Pour into bottles or glass jars and seal. Let stand 3 more days in the sun. This used to be given to children and anybody else who needed a strengthening drink - for a cold, or before going swimming in Lake Lugano. From "The Swiss Cookbook" by Nika Standen Hazelton, MM by donw1948@usa.net
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