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Almond Liqueur 2beverages 3 cup sugar 2 1/4 cup water 3 lemons; the rind -- finely grated 1 quart vodka 3 tablespoon almond extract 2 tablespoon vanilla extract Combine first 3 ingredients in a Dutch oven; bring to a boil. Reduce heat and simmer 5 minutes, stirring occasionally; cool completely. Stir in remaining ingredients; store in airtight containers. Yield: about 6 1/2 cups. Recipe By :
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