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Banana Daiquiri 2beverages, alcohol 1 whole banana -- cut-up 1 1/2 oz light rum 1 1/2 oz banana liqueur 1 tablespoon lemon juice 2 teaspoon superfine sugar 6 ice cubes 2 slice banana Place banana, rum, banana liqueur, lemon juice, sugar and ice cubes in food processor or blender. Process until ice is crushed and banana is smooth. Pour into 2 stemmed glasses. Garnish each with banana slice. (C) 1992 The Los Angeles Times Recipe By :
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