Berry Colada Punch

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Berry Colada Punch

beverages

1 can 15-oz. cream of coconut
1 pkg frozen strawberries; thawed
3 cup pineapple juice; chilled
3 cup club soda; chilled
1 cup rum; optional

Process strawberries and cream of coconut in a blender until smooth; pour into a pitcher or large bowl. Stir in pineapple juice, club soda and, if desired, rum. Serve over crushed ice. Yield 2.1/2 quarts. Source: Meadoword (12/97)