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Berry Pink Lemonadebeverages 3/4 cup sugar 1 cup fresh lemon juice 1 cup fresh or frozen raspberries 1 ice cubes 1 thin lemon slices Mix sugar, lemon juice and 6 cups of cold water. Mix well until the sugar dissolves. Puree raspberries in a food processor and then press through a fine seive into a bowl, dicarding the seeds. Mix the raspberries with the liquid. Chill for at least an hour or until desired temperature. Add ice and lemon slices if desired. Adapted by Deborah Kuhnen from "Sunset" magazine, July 1996
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