Best Jell-o

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Best Jell-o

beverages, cheese/eggs, desserts, fruits/nuts

3 oz jell-o; any flavor, (1 pk)
1 cup ; boiling water
8 oz cola; cold
8 oz cream cheese; 1/2 cubes
1 cup dark cherries; pitted drained
1/2 cup nuts; if desired

Dissolve Jell-O in boiling water. When cooled to room temperature, add cola, cream cheese, cherries, and nuts, if desired. Pour into 6-cup mold. Chill until set. Unmold to serve.