4th Graders Cranberry Bread

Chicken • Beef • Crock Pot • Pork • Dessert •Seafood • Grilling

Home · About Us · Privacy · Contact Us

Chicken Recipes
Beef Recipes
Crockpot Recipes
Pork Recipes
Dessert Recipes
Seafood Recipes
Grilling Recipes

Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

4th Graders Cranberry Bread

breads

1 x no ingredients

2 cups Flour 1 Cup Sugar 1 1/2 Teaspoons Baking Powder 1 Teaspoon Salt 3/4 Cup Margarine, melted 1 Egg, beaten 1 Teaspoon Orange Peel, grated 3/4 Cup Cranberry Juice 1 1/2 Cups Raisins 1 1/2 Cups Cranberries -- fresh, pulped Blend all ingredients. Mixture will be lumpy. Pour into a greased loaf pan. Bake in a pre-heated 350 oven for 1 hour, 15 minutes, or until lightly browned on top. - Mrs. Estudillo's 4th Grade class Flowery School, Sonoma, CA 1988 From: Dan Klepach