60 Minute Mini-loaves

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

60 Minute Mini-loaves

breads

3 cup flour
1 tablespoon sugar
1 teaspoon salt
1 pkg yeast rapid-rise
3/4 cup water
1/2 cup milk
2 tablespoon butter

SET ASIDE 1 C FLOUR. IN A LARGE BOWL MIX ALL DRY INGREDIENTS. HEAT WATER MILK AND BUTTER TO 125 DEG F. STIR LIQUID INTO DRY MIX - ADD ENOUGH FLOUR TO MAKE SOFT DOUGH. KNEAD FOR ABOUT 4 MINUTES. DIVIDE IN HALF AND PLACE IN 5 X 8 GREASED PANS. PLACE PANS IN A LARGE SHALLOW PAN FILLED HALF FULL OF HOT TAP WATER. LET RISE FOR 15 MINUTES. PLACE IN 400 DEG F. OVEN FOR ABOUT 20 MINUTES COOL ON WIRE RACK. BAKE AT 400 DEG F. FOR 20 MINUTES.