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7-grain Breadbreads, breadmaker 2 1/4 teaspoon dry yeast 1 1/2 cup whole wheat flour 1 cup bread flour 1 teaspoon salt 1/2 cup crumbled 7-grain cereal 1 flakes 3 tablespoon nonfat dry milk 1 tablespoon unsweetened cocoa powder 2 tablespoon butter/margarine 1/8 cup dark molasses 1 cup plus 3 t plus 2 t warm 1 (105ø-115ø) water Add ingredients in the order listed. All ingredients must be at room temperature, unless otherwise noted. Select whole grain and baking control for light. Press start. Tent a piece of aluminum foil, shiny side down, over glass dome at start of baking. Remove when cooling begins. Bread will be ready in 4 hours and 10 minutes. A dark, moist loaf that's perfect for sandwiches! Such is the reward when slicing into a loaf of 7-Grain Bread. The machine's great kneading power makes it moist, and the 7-grain cereal makes it full of extra fiber. From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt
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