A Dilly-of-an-onion Bread

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

A Dilly-of-an-onion Bread

breads, breadmaker

----MM BY IRIS GRAYSON----
3 1/2 cup bread flour
1 cup water
1/2 cup chopped onion
3 tablespoon sugar
1 tablespoon dried dill
2 tablespoon vegetable oil
2 teaspoon salt
2 teaspoon paprika
1 pkg dry yeast

Follow manufacturer's instructions for placing ingredients into bread pan; select bake cycle, and start machine. Yield: 1 (1 3/4-pound) loaf, 14 servings. PER SERVING: calories 137 (16% from fat); protein 3.8g; fat 2.5g (sat 0.4g, mono 0.65g, poly 1.2g); carb 24.6g; fiber 0.3g; chol 0mg; iron 1.6mg; sodium 336mg; calc 11mg. FROM: COOKING LIGHT magazine, Jan/Feb 1996