Abm Mustard Wheat Rye

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Abm Mustard Wheat Rye

breads

2 teaspoon yeast
1 cup bread flour
1/2 cup whole wheat flour
1/2 cup rye flour
1 tablespoon gluten
1/3 cup dijon mustard
2/3 cup water
1 tablespoon lecithin granules
1 tablespoon molasses

Dump yeast in machine. Dump in flours and lecithin granules Fill measuring cup to 2/3rds with warm water. Add mustard until liquid measures a full cup. Add molasses and stir. Dump in machine. Set machine to basic bake. Tested 3/3/94 A small dark loaf with a nice mustardy flavor. While dense, it can be sliced quite thinly. Will make a GREAT egg sald sandwich. If you substitute another fat for the lecithin granules, you might want to add a littlle more gluten.