Abm Sourdough Dill & Onion Rye

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Abm Sourdough Dill & Onion Rye

breads

1 teaspoon red star yeast
2 1/3 cup bread flour
1/4 cup rye flour
1 tablespoon lecithin granules
1 tablespoon gluten
1 teaspoon salt
1 teaspoon dill weed (dried)
1 teaspoon dried onion flakes
1/2 cup water
1 cup sourdough starter*

I just realized that I never added any sugar or dry milk. It doesn't seem to miss them. Next time I'll add more dill and onion. The jars were almost empty when my baking fit struck me, so I went with what I had. I baked it on the regular bake cycle. It rose almost to the top of the pan and is a lovely golden color. Tastes pretty good, too. *Starter: 2c all purpose flour, 2 c warm water, 1 pk yeast. Combined and left in oven all night with the light on. It doesn't have a name yet. Would "Bubbles" be too optimistic?