Abm Whole Wheat Bread

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Abm Whole Wheat Bread

breads

----1 POUND LOAF----
1 1/2 teaspoon active dry or fastrise yeast
1 cup whole wheat flour
1 cup bread flour
2 tablespoon wheat germ
2 tablespoon sunflower seeds
1 teaspoon salt
2 tablespoon vegetable oil
1 tablespoon mild molasses
3/4 cup plus 1 t water
----1 1/2 POUND LOAF----
2 1/2 teaspoon yeast
1 1/2 cup whole wheat flour
1 1/2 cup bread flour
1/4 cup wheat germ
1/4 cup sunflower seeds
1 1/2 teaspoon salt
1/4 cup oil
2 tablespoon molasses
1 cup plus 1 t water
----VARIATIONS----
1/2 cup raisins or
1/2 cup walnuts; chopped or
1/2 cup apricots; chopped

Bake according to ABM directions. Source: LHJ, 11/93 :: MM by Sue Woodward