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Alabama Corn Sticksbreads 1 1/2 cup cornmeal 1 1/2 teaspoon baking powder 3/4 teaspoon baking soda 1/2 teaspoon sugar 1/2 teaspoon salt 1 1/2 cup buttermilk 1 egg, beaten Sift together cornmeal, baking powder, soda, sugar, and salt; stir in buttermilk and egg, mixing well. Heat well greased cast iron corn stick pans in a 400 degree oven for 3 minutes or until very hot. Spoon batter into pans, filling two thirds full. Bake at 400 degrees for 25 minutes or until lightly browned.
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