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Quicker Baked Potato
Try this method for speeding up the potato baking process (for a better texture
than those that you microwave). Pre-heat the oven to 400. Place the potato in
boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time
in half.
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Almond Filling
breads
3 1/2 oz almond paste
1/2 cup powdered sugar
1/4 cup margarine or butter
1/2 cup sliced almonds
Heat 1 package (3 1/2 oz) almond paste, cut up, 1/2 powdered sugar and 1/4 cup margarine or butter over medium heat, stirring constantly until smooth. Stir in 1/2 cup sliced almonds.
Source: Betty Crocker's Cookbook, 6th Edition
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