Almond-poppy Muffins

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Almond-poppy Muffins

breads

1 egg
3/4 teaspoon salt
1/3 cup sugar
1/4 cup oil
1 cup milk
2 cup flour
1 tablespoon baking powder
3/4 cup chopped almonds
1/3 cup poppy seeds

PREHEAT OVEN TO 400F. Beat egg, salt and sugar until light and fluffy. Add oil in a stream and continue beating. Beat in milk. Sift flour and baking powder together several times and add to batter, stirring until just mixed. Add nuts and poppy seeds. Bake in greased muffin tins for 20-25 minutes.