Almond Rice Muffins

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Quicker Baked Potato

Try this method for speeding up the potato baking process (for a better texture than those that you microwave). Pre-heat the oven to 400. Place the potato in boiling water for 10 minutes. Bake for 30 minutes. This will cut the cooking time in half.

Almond Rice Muffins

breads, quick

2 cup am brown rice flour
1 tablespoon non-alum baking powder
1 tablespoon arrowroot powder
1/4 cup honey
1 teaspoon almond extract
1 1/4 cup water or soymilk
2 tablespoon am unrefined vegetable oil
1/2 cup ground almond

Mix dry and liquid ingredients separately, then combine the two and mix thoroughly (this is a thin batter). Fill 12 paper muffin cups 2/3 full and sprinkle tops with almond. Bake at 350 F. for 25-30 minutes. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias